How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Scrap - Pork Guton - Cretons À L’Ancienne?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs ground pork, 1 1/2 cups breadcrumbs or 1 1/2 cups panko breadcrumbs, 1 1/2 cups milk, 1 1/4 teaspoons salt, and more.

Is Pork Scrap - Pork Guton - Cretons À L’Ancienne suitable as meat & poultry?

Yes, Pork Scrap - Pork Guton - Cretons À L’Ancienne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Scrap - Pork Guton - Cretons À L’Ancienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Scrap - Pork Guton - Cretons À L’Ancienne Recipe

Name: Pork Scrap - Pork Guton - Cretons À L’Ancienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground pork; 1 1/2 cups breadcrumbs or 1 1/2 cups panko breadcrumbs; 1 1/2 cups milk; 1 1/4 teaspoons salt; 1 1/4 tablespoons pepper; 1 1/4 tablespoons cinnamon; 3/4 tablespoon ground cloves; 1 medium onion, peeled and finely minced

Pork Scrap - Pork Guton - Cretons À L’Ancienne – a delicious recipe with ground pork, breadcrumbs, milk, salt, pepper, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground pork
1 1/2 cups breadcrumbs or 1 1/2 cups panko breadcrumbs
1 1/2 cups milk
1 1/4 teaspoons salt
1 1/4 tablespoons pepper
1 1/4 tablespoons cinnamon
3/4 tablespoon ground cloves
1 medium onion, peeled and finely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

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Pork Scrap - Pork Guton - Cretons À L’Ancienne

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