Farofa

1. 1

   Mash the garlic and a few pinches of salt with the side of your knife until pasty.

2. 2

   Place bacon in large skillet over medium heat, and let it cook, stirring, for 5 minutes, or until fully rendered and lightly browned.

3. 3

   Add a splash of vegetable oil if there isnt enough fat to generously coat the pan.

4. 4

   Turn heat down to medium-low, and cook garlic until very aromatic.

5. 5

   Add manioc flour, and cook, stirring and shaking the pan continuously, until its a shade toastier and a little crunchy, 6 to 8 minutes.

6. 6

   Turn off heat, and stir in butter.

7. 7

   Add salt to taste.

8. 8

   Let guests sprinkle or pile it onto their plates, to their taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.