Beef Stroganov With Mustard Recipe

Name: Beef Stroganov With Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg filet of beef; salt & pepper; 30 g flour; 60 g butter; 1 pint beef stock; 1 tablespoon pureed tomatoes; 1/2 teaspoon prepared mustard; 1 large onion, finely chopped; 20 small white mushrooms; 4 tablespoons sour cream

Servings: persons

1 kg filet of beef
salt & pepper
30 g flour
60 g butter
1 pint beef stock
1 tablespoon pureed tomatoes
1/2 teaspoon prepared mustard
1 large onion, finely chopped
20 small white mushrooms
4 tablespoons sour cream

1
Cut the meat into slices and then into strips. If the meat is cut too thin it hardens in cooking. Sprinkle with salt and pepper, and allow to stand.
2
Brown the flour and half the butter over heat and work to a paste gradually by adding the beef stock, tomato puree and mustard. Bring to a boil and allow to stand.
3
Twenty minutes before serving, fry the onion rapidly in the remaining butter with the meat, turning with a spatula, for 5 minutes and cooking only enough at a time to cover the bottom of the pan. Add the thinly sliced mushrooms.
4
When the meat is ready, add sour cream to the sauce. Place together with the meat, mushrooms and onion in a firmly lidded pan. Bring to near boiling point before serving.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg filet of beef, salt & pepper, 30 g flour, 60 g butter, and more.

Yes, Beef Stroganov With Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganov With Mustard

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