How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled, Bacon Wrapped Venison Back Strap?

You need 10 ingredients. The key ingredients include: 3/4 cup olive oil, 1/4 cup sherry wine vinegar (or cider vinegar), 2 tablespoons diced shallots, 1 tablespoon crushed black peppercorns, and more.

Is Grilled, Bacon Wrapped Venison Back Strap suitable as meat & poultry?

Yes, Grilled, Bacon Wrapped Venison Back Strap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled, Bacon Wrapped Venison Back Strap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled, Bacon Wrapped Venison Back Strap Recipe

Name: Grilled, Bacon Wrapped Venison Back Strap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/4 cup sherry wine vinegar (or cider vinegar); 2 tablespoons diced shallots; 1 tablespoon crushed black peppercorns; 1 teaspoon minced garlic; 1 teaspoon ground cumin; 1 teaspoon sea salt; 1 teaspoon cayenne pepper; 24 ounces venison steak (back strap or tenderloin); 1 lb pepper bacon

Grilled, Bacon Wrapped Venison Back Strap

Eats Now Editorial Team · 905 kcal · Meat & Poultry

Grilled, Bacon Wrapped Venison Back Strap – a delicious recipe with olive oil, sherry wine vinegar, shallots, black peppercorns, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled, Bacon Wrapped Venison Back Strap

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