How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled, Bacon Wrapped Venison Back Strap?

You need 10 ingredients. The key ingredients include: 3/4 cup olive oil, 1/4 cup sherry wine vinegar (or cider vinegar), 2 tablespoons diced shallots, 1 tablespoon crushed black peppercorns, and more.

Is Grilled, Bacon Wrapped Venison Back Strap suitable as meat & poultry?

Yes, Grilled, Bacon Wrapped Venison Back Strap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled, Bacon Wrapped Venison Back Strap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled, Bacon Wrapped Venison Back Strap Recipe

Name: Grilled, Bacon Wrapped Venison Back Strap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/4 cup sherry wine vinegar (or cider vinegar); 2 tablespoons diced shallots; 1 tablespoon crushed black peppercorns; 1 teaspoon minced garlic; 1 teaspoon ground cumin; 1 teaspoon sea salt; 1 teaspoon cayenne pepper; 24 ounces venison steak (back strap or tenderloin); 1 lb pepper bacon

Try this homemade Grilled, Bacon Wrapped Venison Back Strap recipe the whole family will love. Made with olive oil, sherry wine vinegar, shallots and bl…

This Grilled, Bacon Wrapped Venison Back Strap relies on simple, everyday ingredients such as olive oil, diced shallots, crushed black peppercorns and minced garlic. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled, Bacon Wrapped Venison Back Strap

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions