Pork Schnitzel With Creamed Mushrooms Recipe

Name: Pork Schnitzel With Creamed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb small potatoes; 1 lb broccoli, cut into florets; 6-7 tbsp vegetable oil; 1 lb mushrooms, cleaned and halved; 3 None shallots, peeled and finely diced; 5 tbsp all-purpose flour; 1/2 cup dry white wine; 3/4 cup heavy cream; 3/4 cup vegetable stock; 1/2 cup sliced almonds; 5-6 tbsp breadcrumbs; 4 None boneless pork chops, halved and pounded thin; 2 None eggs, beaten; 4-5 tbsp butter; 1/2 lb cherry tomatoes; None None fresh basil, to garnish

Servings: persons

1 2/3 lb small potatoes
1 lb broccoli, cut into florets
6-7 tbsp vegetable oil
1 lb mushrooms, cleaned and halved
3 None shallots, peeled and finely diced
5 tbsp all-purpose flour
1/2 cup dry white wine
3/4 cup heavy cream
3/4 cup vegetable stock
1/2 cup sliced almonds
5-6 tbsp breadcrumbs
4 None boneless pork chops, halved and pounded thin
2 None eggs, beaten
4-5 tbsp butter
1/2 lb cherry tomatoes
None None fresh basil, to garnish

1
Cook potatoes in boiling water for 20 mins. Drain. Cook broccoli in boiling salted water for 4-5 mins. Drain.
2
Meanwhile, heat 3 tbsp oil in a frying pan and saute mushrooms and 2/3 of the shallots. Season, sprinkle with 1 tbsp flour and saute briefly. Deglaze with wine, cream and stock. Bring to a boil and simmer for 3-4 mins. Remove from heat and keep warm.
3
Combine almonds and breadcrumbs in a flat dish. Place 4 tbsp flour in another dish and season. Dredge pork chops in seasoned flour, then beaten egg then almond mixture. Heat 3-4 tbsp butter in a large frying pan and fry schnitzels in batches for 2-3 mins on each side. Keep warm.
4
To serve, heat 2-3 tbsp oil in a pan, add potatoes and fry. Season and set aside. Heat 1 tbsp oil and butter in a saucepan and saute tomatoes for 2-3 mins and season. Add broccoli and heat briefly. Arrange schnitzel, potatoes, creamed mushrooms and vegetables on plates and garnish with basil.

3398

kcal

Calories

281

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 2/3 lb small potatoes, 1 lb broccoli, cut into florets, 6-7 tbsp vegetable oil, 1 lb mushrooms, cleaned and halved, and more.

Yes, Pork Schnitzel With Creamed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Schnitzel With Creamed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions