How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Schnitzel And Blood Waffles?

You need 22 ingredients. The key ingredients include: 12 pieces pork bottom round or top round, pounded until 1/4-inch thick, flour As needed, salt As needed, pepper As needed, and more.

Is Pork Schnitzel And Blood Waffles suitable as breakfast?

Yes, Pork Schnitzel And Blood Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pork Schnitzel And Blood Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel And Blood Waffles Recipe

Name: Pork Schnitzel And Blood Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces pork bottom round or top round, pounded until 1/4-inch thick; flour As needed; salt As needed; pepper As needed; eggs As needed; Rice Krispies Cereal As needed, or corn flakes crushed; maple syrup As needed; 2 pork ribs slabs, 80% fat/20% lean; 1/4 cup onions; 2 tablespoons garlic; salt To taste; pepper To taste; crushed red pepper To taste; water To cover; 4 cups all-purpose flour; 2 teaspoons salt; 2 tablespoons baking powder; 1/4 cup white sugar; 2 eggs; 4 ounces pig's blood; 3 cups milk warm; 2/3 cup butter melted

Start your day right with this Pork Schnitzel And Blood Waffles recipe. Made with pork, flour, salt and pepper. Easy step-by-step instructions included.

This Pork Schnitzel And Blood Waffles relies on simple, everyday ingredients such as flour as needed, salt as needed, pepper as needed and eggs as needed. It comes together quickly and makes 4 servings, at about 1811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1811

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Schnitzel And Blood Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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