Pork Schnitzel And Blood Waffles Recipe

Name: Pork Schnitzel And Blood Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces pork bottom round or top round, pounded until 1/4-inch thick; flour As needed; salt As needed; pepper As needed; eggs As needed; Rice Krispies Cereal As needed, or corn flakes crushed; maple syrup As needed; 2 pork ribs slabs, 80% fat/20% lean; 1/4 cup onions; 2 tablespoons garlic; salt To taste; pepper To taste; crushed red pepper To taste; water To cover; 4 cups all-purpose flour; 2 teaspoons salt; 2 tablespoons baking powder; 1/4 cup white sugar; 2 eggs; 4 ounces pig's blood; 3 cups milk warm; 2/3 cup butter melted

Servings: persons

12 pieces pork bottom round or top round, pounded until 1/4-inch thick
flour As needed
salt As needed
pepper As needed
eggs As needed
Rice Krispies Cereal As needed, or corn flakes crushed
maple syrup As needed
2 pork ribs slabs, 80% fat/20% lean
1/4 cup onions
2 tablespoons garlic
salt To taste
pepper To taste
crushed red pepper To taste
water To cover
4 cups all-purpose flour
2 teaspoons salt
2 tablespoons baking powder
1/4 cup white sugar
2 eggs
4 ounces pig's blood
3 cups milk warm
2/3 cup butter melted

1
1. For the Blood Waffles: In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs and blood. Stir in the milk and butter. Pour the milk mixture into the flour mixture; beat until blended. Ladle the batter into a preheated waffle iron. Cook the waffles until crisp. Serve immediately
2
2. For the Pig butter: Render pork in water until it falls apart. Add onion, garlic and seasonsings until caremlized. Puree to desired consistency
3
3. For the schnitzel: Dredge pork in flour, eggs and cereal and deep fry

1811

kcal

Calories

Fat

121

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 12 pieces pork bottom round or top round, pounded until 1/4-inch thick, flour As needed, salt As needed, pepper As needed, and more.

Yes, Pork Schnitzel And Blood Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel And Blood Waffles

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