Charmie's Strawberry Stuffed French Toast Recipe

Name: Charmie's Strawberry Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons strawberry preserves; 2 tablespoons powdered sugar; 4 eggs; ½ cup milk; 1 teaspoon vanilla; 10 -12 slices egg bread; butter; additional powdered sugar; sliced strawberry, if desired

Servings: persons

8 ounces cream cheese, softened
2 tablespoons strawberry preserves
2 tablespoons powdered sugar
4 eggs
½ cup milk
1 teaspoon vanilla
10 -12 slices egg bread
butter
additional powdered sugar
sliced strawberry, if desired

1
In a small bowl, mix together cream cheese, strawberry preserves and powdered sugar until smooth.
2
In a shallow bowl, whisk together eggs, milk and vanilla.
3
Spread cream cheese mixture thickly on one side of one piece of bread.
4
Top with another slice of bread.
5
Cut in half.
6
Melt butter in skillet.
7
Dip both sides of sandwich half in egg mixture and fry in melted butter until golden brown on both sides.
8
Place on serving dish and sprinkle with additional powdered sugar.
9
Garnish with sliced strawberries.
10
You can also serve with maple syrup and whipped cream, if desired.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 2 tablespoons strawberry preserves, 2 tablespoons powdered sugar, 4 eggs, and more.

Yes, Charmie's Strawberry Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charmie's Strawberry Stuffed French Toast

How did you like this recipe?

Frequently Asked Questions