Pork Schnitzel Recipe

Name: Pork Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat-free sour cream; 1 tablespoon chopped dill; 2 tablespoons low-fat buttermilk; 5/8 teaspoon kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 1/4 cup fat-free milk; 1 large egg, lightly beaten; 3/4 cup dry breadcrumbs; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon garlic powder; 4 (4-ounce) boneless center-cut loin pork chops, trimmed and pounded to 1/8-inch thickness; 2 tablespoons olive oil

Servings: persons

1/4 cup fat-free sour cream
1 tablespoon chopped dill
2 tablespoons low-fat buttermilk
5/8 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1/4 cup fat-free milk
1 large egg, lightly beaten
3/4 cup dry breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon garlic powder
4 (4-ounce) boneless center-cut loin pork chops, trimmed and pounded to 1/8-inch thickness
2 tablespoons olive oil

1
Combine sour cream, dill, buttermilk, 1/8 teaspoon salt, and 1/4 teaspoon pepper in a bowl; set aside.
2
Combine milk and egg in a dish; stir with a whisk. Combine breadcrumbs, parsley, garlic powder, and remaining 1/2 teaspoon pepper in another dish. Dip pork in milk mixture; sprinkle with remaining 1/2 teaspoon salt. Dredge pork in breadcrumb mixture.
3
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Place 2 pork chops in pan. Cook 3 minutes on each side or until done. Repeat procedure with remaining 1 tablespoon olive oil and remaining 2 pork chops. Serve with sauce.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup fat-free sour cream, 1 tablespoon chopped dill, 2 tablespoons low-fat buttermilk, 5/8 teaspoon kosher salt, divided, and more.

Yes, Pork Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel

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