Baked Short Ribs

Name: Baked Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. short ribs; 1 pt. sliced onions; 3/4 c. catsup; 3/4 c. water; 2 Tbsp. vinegar; 4 Tbsp. shoyu sauce; 2 Tbsp. Worcestershire sauce; 6 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. paprika; 1/2 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Baked Short Ribs – a delicious recipe with short ribs, onions, catsup, water, vinegar, shoyu sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. short ribs
1 pt. sliced onions
3/4 c. catsup
3/4 c. water
2 Tbsp. vinegar
4 Tbsp. shoyu sauce
2 Tbsp. Worcestershire sauce
6 Tbsp. sugar
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. pepper

1
Combine all ingredients.
2
Put in covered casserole in oven at 300u00b0 for 3 hours.
3
Stir occasionally.
4
If you want thicker gravy, put flour, salt, pepper and paprika in bag with ribs before combining.
5
Serves 6 persons.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. short ribs, 1 pt. sliced onions, 3/4 c. catsup, 3/4 c. water, and more.

Yes, Baked Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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