How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Schnitzel ?

You need 7 ingredients. The key ingredients include: 1/4 cup flour, 1 cup plain bread crumbs, 1/2 cup Egg Beaters Egg Substitute (or 2 eggs), 4 Pork Cubed Steaks (1 1/2 lb), and more.

Is Pork Schnitzel suitable as meat & poultry?

Yes, Pork Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Schnitzel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel Recipe

Name: Pork Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 cup plain bread crumbs; 1/2 cup Egg Beaters Egg Substitute (or 2 eggs); 4 Pork Cubed Steaks (1 1/2 lb); 2 teaspoon kosher salt; 1/4 teaspoon pepper; 4 rablespoons Canola oil, divided

Pork Schnitzel – a delicious recipe with flour, bread crumbs, Egg Beaters, kosher salt, pepper, rablespoons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup flour
1 cup plain bread crumbs
1/2 cup Egg Beaters Egg Substitute (or 2 eggs)
4 Pork Cubed Steaks (1 1/2 lb)
2 teaspoon kosher salt
1/4 teaspoon pepper
4 rablespoons Canola oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meat Loaf
Kraut Balls
Chicken Supreme
Spicy Wings

Pork Schnitzel

How did you like this recipe?

Frequently Asked Questions