Grilled Moroccan Chicken Recipe

Name: Grilled Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plain yogurt; ¾ teaspoon ground cardamom; ¾ teaspoon ground coriander; ¾ teaspoon ground cumin; ½ teaspoon salt; ⅛ teaspoon ground cloves; ⅛ teaspoon cinnamon; ⅛ teaspoon pepper; 4 boneless skinless chicken breasts; ⅓ cup chopped fresh basil

Servings: persons

1
Oil grill and heat barbecue to medium.
2
In a medium-size bowl, stir yogurt with seasonings.
3
Add chicken to yogurt mixture and turn to coat and marinate at least 2 hours.
4
Lay chicken flat on grill.
5
Barbecue, covered, 4 minutes.
6
Baste with any remaining yogurt mixture.
7
Turn chicken and continue to barbecue, covered, until chicken feels springy when pressed, 4 to 6 more minutes.
8
Place on a platter and sprinkle with coriander.
9
Great with rice pilaf and sliced tomatoes.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup plain yogurt, ¾ teaspoon ground cardamom, ¾ teaspoon ground coriander, ¾ teaspoon ground cumin, and more.

Yes, Grilled Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Moroccan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions