Picadillo Sloppy Joes Recipe

Name: Picadillo Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 1/2 pounds ground beef chuck; 1 1/2 tablespoons ground cumin; 1 tablespoon chile powder; 1/2 cup sliced green olives; 1/2 cup golden or black raisins; 1 tablespoon drained capers; Salt and freshly ground pepper; One 8-ounce can tomato sauce; 1 1/2 cups chicken or beef stock or low-sodium broth; 1/2 cup ketchup; 4 large eggs; 4 brioche buns, split; 1 tablespoon unsalted butter

Servings: persons

1 tablespoon extra-virgin olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 1/2 pounds ground beef chuck
1 1/2 tablespoons ground cumin
1 tablespoon chile powder
1/2 cup sliced green olives
1/2 cup golden or black raisins
1 tablespoon drained capers
Salt and freshly ground pepper
One 8-ounce can tomato sauce
1 1/2 cups chicken or beef stock or low-sodium broth
1/2 cup ketchup
4 large eggs
4 brioche buns, split
1 tablespoon unsalted butter

1
Preheat the broiler.
2
In a large, ovenproof nonstick skillet, heat the olive oil.
3
Add the onion and garlic and cook over high heat, stirring frequently, until softened, about 5 minutes.
4
Add the beef and cook, breaking it into small lumps, until lightly browned, about 5 minutes.
5
Stir in the cumin and chile powder and cook for 2 minutes.
6
Stir in the olives, raisins and capers and season with salt and pepper.
7
Stir in the tomato sauce, stock and ketchup and bring to a boil.
8
Simmer over moderate heat, stirring frequently, until thickened, about 10 minutes.
9
Make 4 shallow depressions in the picadillo and crack the eggs into them.
10
Broil 6 inches from the heat for about 4 minutes, until the whites are set and yolks are still runny.
11
Meanwhile, spread the cut sides of the buns with the butter and broil until golden.
12
Transfer the buns to plates, spoon the picadillo and eggs on top and serve.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 medium onion, finely chopped, 2 garlic cloves, minced, 1 1/2 pounds ground beef chuck, and more.

Yes, Picadillo Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Sloppy Joes

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