How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Schnitzel?

You need 7 ingredients. The key ingredients include: 4 thin-cut pork chops or 4 butterfly pork chops, margarine, salt, pepper, and more.

Is Pork Schnitzel suitable as meat & poultry?

Yes, Pork Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel Recipe

Name: Pork Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin-cut pork chops or 4 butterfly pork chops; margarine; salt; pepper; 1 egg, beaten; breadcrumbs; 1 onion, sliced

Pork Schnitzel – a delicious recipe with thin, margarine, salt, pepper, egg, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thin-cut pork chops or 4 butterfly pork chops
margarine
salt
pepper
1 egg, beaten
breadcrumbs
1 onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Schnitzel

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