Chicken with Garlic & Herb Sauce

1. 1

   Rub chicken with 2 Tbsp.

2. 2

   dry rub.

3. 3

   Heat oil in large skillet on medium-high heat.

4. 4

   Add chicken; cook 6 to 8 min.

5. 5

   on each side or until browned on both sides.

6. 6

   Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

7. 7

   Add remaining dry rub, chicken broth, wine and mustard to drippings in skillet; stir until blended.

8. 8

   Bring to boil.

9. 9

   Whisk cornstarch and cream until blended.

10. 10

    Add to broth mixture; cook and stir 5 min.

11. 11

    or until thickened.

12. 12

    Return chicken to skillet; spoon sauce over chicken.

13. 13

    Cook 2 to 3 min.

14. 14

    or until chicken is done (165F).

* Per serving · 4 servings · Values may vary.

No additional tips available.