How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Scallopine & Juniper Berries?

You need 8 ingredients. The key ingredients include: 6 pork escalopes, trimmed, 1 tablespoon balsamic vinegar, 1 tablespoon salted butter, 1 tablespoon olive oil, and more.

Is Pork Scallopine & Juniper Berries suitable as seafood?

Yes, Pork Scallopine & Juniper Berries falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Scallopine & Juniper Berries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Scallopine & Juniper Berries Recipe

Name: Pork Scallopine & Juniper Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork escalopes, trimmed; 1 tablespoon balsamic vinegar; 1 tablespoon salted butter; 1 tablespoon olive oil; 6 cloves garlic cut in half; 1/4 cup cream sherry; 3 sprigs rosemary; 15 juniper berries crushed lightly

Pork Scallopine & Juniper Berries – a delicious recipe with pork escalopes, balsamic vinegar, butter, olive oil, garlic, cream sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 pork escalopes, trimmed
1 tablespoon balsamic vinegar
1 tablespoon salted butter
1 tablespoon olive oil
6 cloves garlic cut in half
1/4 cup cream sherry
3 sprigs rosemary
15 juniper berries crushed lightly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Seafood

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Pork Scallopine & Juniper Berries

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