Balchao (Prawn Preserve) Recipe

Name: Balchao (Prawn Preserve) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kg Prawns (shelled).; 1 tsp Cummin seeds; 1 tsp Peppercorns; 10 x Kashmiri chillies Vinegar to taste; 1 tsp Grnd turmeric; 2 c. Oil; 4 med Onions, chopped; 1 handf curry leaves; 1 x 1-inch piece of ginger, finely minced; 3 x Heads garlic, finely minced; 4 x Green chillies, seeded and minced Salt to taste

Servings: persons

1
Many Asian countries have a balchao type preserve.
2
It is used either in the preparation of other dishes ;- see Balchao de peixe (fish balchao) and Balchao de porco (pork balchao), or possibly served as an accompaniment to other dishes.
3
For a fresh balchao, i.e.
4
one you are not going to bottle :-
5
Grind together the cummin, peppercorns and chillies with the vinegar.
6
Fold in the turmeric.
7
Fry the onions in the oil till all the water have gone.
8
Add in the prawns, masala, curry leaves, garlic, ginger and green chillies.
9
Simmer for 10 min or possibly so.

1282

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 kg Prawns (shelled)., 1 tsp Cummin seeds, 1 tsp Peppercorns, 10 x Kashmiri chillies Vinegar to taste, and more.

Yes, Balchao (Prawn Preserve) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!