Mom's Catfish in Claypot

1. 1

   Heat the vegetable oil in a claypot or medium fry pan over moderate heat.

2. 2

   Add the garlic and shallots.

3. 3

   Stir until fragrant, about 2 to 3 minutes, and add the catfish pieces.

4. 4

   Cook until they turn almost white, about 2 minutes.

5. 5

   Add the caramel sauce and gently stir for 1 more minute until the fish absorbs the sauce.

6. 6

   Add the fish sauce and chicken stock and reduce heat.

7. 7

   Simmer uncovered until the sauce has slightly caramelized, 12 to 15 minutes.

8. 8

   Remove from heat and serve right out of claypot.

9. 9

   Garnish with green onions and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.