Stuffed Cabbage Leaves

1. 1

   Boil cabbage leaves that have been separated for about 3 or 4 minutes. Place meat, rice, salt, pepper and cinnamon in bowl and mix well. If leaves are large, cut in halves. Stuff and roll with meat mixture into small firm rolls. Arrange the rolls in a cooking pot in layers and place 2 cloves of garlic between each layer. Cover with a dish in the pot and add water, tomatoes, tomato paste and salt. Cover and cook for 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.