Alicante Turkey Meatballs Recipe

Name: Alicante Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh flat-leaf parsley leaves; 2 (1-ounce) slices country white bread, torn into small pieces; 1 garlic clove; 1/3 cup fat-free milk; 1 tablespoon pine nuts, coarsely chopped; 1/4 teaspoon salt; 4 ounces ground turkey; 4 ounces ground pork; 1/2 turkey or chicken liver, minced (about 1 tablespoon); 2 teaspoons olive oil; 2 celery stalks, cut diagonally into 1-inch pieces

Servings: persons

1/2 cup fresh flat-leaf parsley leaves
2 (1-ounce) slices country white bread, torn into small pieces
1 garlic clove
1/3 cup fat-free milk
1 tablespoon pine nuts, coarsely chopped
1/4 teaspoon salt
4 ounces ground turkey
4 ounces ground pork
1/2 turkey or chicken liver, minced (about 1 tablespoon)
2 teaspoons olive oil
2 celery stalks, cut diagonally into 1-inch pieces

1
Combine first 3 ingredients in a food processor; process until coarsely ground. Combine breadcrumb mixture and milk in a medium bowl; let stand 5 minutes. Add nuts and next 4 ingredients (through liver) to milk mixture. Shape into 12 meatballs, about 1 1/2 tablespoons each.
2
Heat a medium nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add meatballs; cook 4 minutes, turning to brown on all sides. Remove meatballs from pan. Wipe pan clean; heat over medium heat. Add Turkey-Saffron Stock and celery to pan; bring to a simmer. Return meatballs to pan in a single layer. Cover and simmer 10 minutes or until meatballs are done. Place 2 meatballs in each of 6 shallow bowls. Ladle about 1/3 cup stock mixture into each bowl.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup fresh flat-leaf parsley leaves, 2 (1-ounce) slices country white bread, torn into small pieces, 1 garlic clove, 1/3 cup fat-free milk, and more.

Yes, Alicante Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alicante Turkey Meatballs

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