Pork Sausage Louisiana Style

Name: Pork Sausage Louisiana Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. medium ground pork; 2 chopped large onions; 1 clove garlic, minced; 3 tsp. salt; 2 tsp. fresh ground black pepper; 1 tsp. crushed dried chili; 2 tsp. paprika; 1/2 tsp. cayenne pepper; 2 Tbsp. parsley flakes; 1/4 tsp. ground allspice; 1/4 tsp. thyme; 1 1/2 c. water or white wine

Eats Now Editorial Team · 1523 kcal · Meat & Poultry

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Pork Sausage Louisiana Style – a delicious recipe with ground pork, onions, clove garlic, salt, fresh ground black pepper, dried chili. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. medium ground pork
2 chopped large onions
1 clove garlic, minced
3 tsp. salt
2 tsp. fresh ground black pepper
1 tsp. crushed dried chili
2 tsp. paprika
1/2 tsp. cayenne pepper
2 Tbsp. parsley flakes
1/4 tsp. ground allspice
1/4 tsp. thyme
1 1/2 c. water or white wine

1
Combine all ingredients.
2
Mix very well.
3
Keep cool.
4
May be stuffed in casings or made into patties.

1523

kcal

Calories

119

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. medium ground pork, 2 chopped large onions, 1 clove garlic, minced, 3 tsp. salt, and more.

Yes, Pork Sausage Louisiana Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1523 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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