How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Fried Rice I?

You need 12 ingredients. The key ingredients include: 1/2 tablespoon sesame oil, 1 onion, 1 1/2 pounds cooked, cubed chicken meat, 2 tablespoons soy sauce, and more.

Is Chinese Chicken Fried Rice I suitable as meat & poultry?

Yes, Chinese Chicken Fried Rice I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Fried Rice I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Fried Rice I Recipe

Name: Chinese Chicken Fried Rice I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon sesame oil; 1 onion; 1 1/2 pounds cooked, cubed chicken meat; 2 tablespoons soy sauce; 2 large carrots, diced; 2 stalks celery, chopped; 1 large red bell pepper, diced; 3/4 cup fresh pea pods, halved; 1/2 large green bell pepper, diced; 6 cups cooked white rice; 2 eggs; 1/3 cup soy sauce

Try this homemade Chinese Chicken Fried Rice I recipe the whole family will love. Made with sesame oil, onion, chicken meat and soy sauce. Easy step-by-…

This Chinese Chicken Fried Rice I relies on simple, everyday ingredients such as sesame oil, onion, cooked, cubed chicken meat and soy sauce. It comes together quickly and makes 4 servings, at about 1432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1432

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken Fried Rice I

Tips for the best results

Variations & substitutions

My Personal Notes

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