How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Artichokes And Sundried Tomatoes?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 onion, sliced, 2 cloves garlic, minced, 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces, and more.

Is Chicken With Artichokes And Sundried Tomatoes suitable as meat & poultry?

Yes, Chicken With Artichokes And Sundried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Artichokes And Sundried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Artichokes And Sundried Tomatoes

Name: Chicken With Artichokes And Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion, sliced; 2 cloves garlic, minced; 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces; 1/2 cup chicken broth; 1 (15 ounce) can quartered artichoke hearts, undrained; 1 (6 ounce) jar sun-dried tomatoes, drained and cut into quarters; 1 (4 ounce) can sliced olives, drained; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; freshly ground black pepper to taste; 1 (12 ounce) package angel hair pasta; 1 (8 ounce) package crumbled feta cheese

Try this homemade Chicken With Artichokes And Sundried Tomatoes recipe the whole family will love. Made with olive oil, onion, garlic and skinless. Easy…

This Chicken With Artichokes And Sundried Tomatoes relies on simple, everyday ingredients such as olive oil, onion, sliced, garlic, minced and chicken broth. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken With Artichokes And Sundried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions