Chicken With Artichokes And Sundried Tomatoes Recipe

Name: Chicken With Artichokes And Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion, sliced; 2 cloves garlic, minced; 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces; 1/2 cup chicken broth; 1 (15 ounce) can quartered artichoke hearts, undrained; 1 (6 ounce) jar sun-dried tomatoes, drained and cut into quarters; 1 (4 ounce) can sliced olives, drained; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; freshly ground black pepper to taste; 1 (12 ounce) package angel hair pasta; 1 (8 ounce) package crumbled feta cheese

Servings: persons

2 tablespoons olive oil
1/2 onion, sliced
2 cloves garlic, minced
1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
1/2 cup chicken broth
1 (15 ounce) can quartered artichoke hearts, undrained
1 (6 ounce) jar sun-dried tomatoes, drained and cut into quarters
1 (4 ounce) can sliced olives, drained
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
freshly ground black pepper to taste
1 (12 ounce) package angel hair pasta
1 (8 ounce) package crumbled feta cheese

1
Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
2
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 onion, sliced, 2 cloves garlic, minced, 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces, and more.

Yes, Chicken With Artichokes And Sundried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Artichokes And Sundried Tomatoes

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