Pork Sausage & Basil Penne

1. 1

   Dice onion and fry with small amount of olive oil until soft and just brown.

2. 2

   Squeeze pork mince from sausage skin. Make into small balls and add to onion. Stir gently until pork starts to get a crunchy surface.

3. 3

   Add can of tomatoes.

4. 4

   Simmer on low heat for 15 mins.

5. 5

   Heat large pan of water. When boiling add pasta, a dash of olive oil and salt. Cook until ready (about 10 mins).

6. 6

   Roughly chop basil leaves and add to pork and tomato as you turn off the heat.

7. 7

   Allow sauce to rest for 5 mins before serving over the pasta.

8. 8

   Add grated parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.