Easy Vegan Coconut Curry Noodle Bowls Recipe

Name: Easy Vegan Coconut Curry Noodle Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 tablespoon oil; 3 shallots; 2 teaspoons freshly grated ginger; 2 tablespoons red curry paste; 2 tablespoons coconut aminos or soy sauce; 1.5 teaspoons optional (for non-vegan) fish sauce; 1 tablespoon maple syrup; 1 can coconut milk; Curry Noodle Bowls:; 4 ounces rice noodles; 1/2 cup onion; 1 cup carrots; 1 cup aspragus; 1/2 red pepper; 1/2-1 teaspoons pink Himalayan salt

Servings: persons

Sauce
1 tablespoon oil
3 shallots
2 teaspoons freshly grated ginger
2 tablespoons red curry paste
2 tablespoons coconut aminos or soy sauce
1.5 teaspoons optional (for non-vegan) fish sauce
1 tablespoon maple syrup
1 can coconut milk
Curry Noodle Bowls:
4 ounces rice noodles
1/2 cup onion
1 cup carrots
1 cup aspragus
1/2 red pepper
1/2-1 teaspoons pink Himalayan salt

1
Chop all the veggies and shred carrots. Prepare noodles according to the package. Set aside.
2
Heat the oil in a large saucepan. Add the shallots and ginger; stir fry for 3-5 minutes. Stir in the curry paste and cook 1 more minute.
3
Add coconut aminos, fish sauce (optional), maple syrup and coconut milk. Stir together and cook for around 10-15 minutes, until the sauce thickens.
4
In the meantime, prepare all the vegetables. Once the sauce is ready, transfer it to a bowl. Set aside.
5
Add all the veggies, salt and pepper to the same pan. Stir fry for around 5 minutes.
6
Add noodles along with the sauce and toss together until just combined.
7
Serve topped with cilantro and squeeze of lime.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce, 1 tablespoon oil, 3 shallots, 2 teaspoons freshly grated ginger, and more.

Yes, Easy Vegan Coconut Curry Noodle Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegan Coconut Curry Noodle Bowls

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