How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage And Sauerkraut?

You need 7 ingredients. The key ingredients include: 2 lb. pork sausage, 2 c. sauerkraut, drained, 2 Tbsp. brown sugar, 1 tsp. celery seed, and more.

Is Pork Sausage And Sauerkraut suitable as meat & poultry?

Yes, Pork Sausage And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausage And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage And Sauerkraut Recipe

Name: Pork Sausage And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork sausage; 2 c. sauerkraut, drained; 2 Tbsp. brown sugar; 1 tsp. celery seed; 2 1/2 (5 oz.) pkg. medium noodles; 2 c. beef broth; 3/4 c. buttered crumbs

Pork Sausage And Sauerkraut – a delicious recipe with pork sausage, sauerkraut, brown sugar, celery, noodles, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork sausage
2 c. sauerkraut, drained
2 Tbsp. brown sugar
1 tsp. celery seed
2 1/2 (5 oz.) pkg. medium noodles
2 c. beef broth
3/4 c. buttered crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
Meat & Poultry

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