Name: Chicken Broccoli Bake
Yield: 4 servings
Ingredients: 2 packages (6.2 ounces each) broccoli au gratin rice mix; 2-1/4 cups water; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 to 2 tablespoons Dijon mustard; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 4 cups frozen broccoli florets, thawed; 1 cup shredded cheddar cheese

Chicken Broccoli Bake – a delicious recipe with water, condensed cream, mustard, chicken breasts, frozen broccoli, cheddar cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 packages (6.2 ounces each) broccoli au gratin rice mix
2-1/4 cups water
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 to 2 tablespoons Dijon mustard
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
4 cups frozen broccoli florets, thawed
1 cup shredded cheddar cheese

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Broccoli Bake

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