How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage And Egg Casserole?

You need 5 ingredients. The key ingredients include: 2 lbs. sausage, browned and drained, 4 slices of bread, cubed, 4 cups grated sharp cheddar cheese, 4 eggs, and more.

Is Pork Sausage And Egg Casserole suitable as meat & poultry?

Yes, Pork Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage And Egg Casserole Recipe

Name: Pork Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. sausage, browned and drained; 4 slices of bread, cubed; 4 cups grated sharp cheddar cheese; 4 eggs; 1 1/2 to 2 cups milk

Pork Sausage And Egg Casserole – a delicious recipe with sausage, bread, grated sharp, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. sausage, browned and drained
4 slices of bread, cubed
4 cups grated sharp cheddar cheese
4 eggs
1 1/2 to 2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

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Pork Sausage And Egg Casserole

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