How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage?

You need 5 ingredients. The key ingredients include: 9 lb. pork, cut in cubes (1 part fat to 3 parts lean), 1 tsp. red pepper, 3 Tbsp. pickling salt, 1 Tbsp. black pepper, and more.

Is Pork Sausage suitable as meat & poultry?

Yes, Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage Recipe

Name: Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lb. pork, cut in cubes (1 part fat to 3 parts lean); 1 tsp. red pepper; 3 Tbsp. pickling salt; 1 Tbsp. black pepper; 1 1/2 Tbsp. dried sage

Pork Sausage – a delicious recipe with pork, red pepper, pickling salt, black pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 lb. pork, cut in cubes (1 part fat to 3 parts lean)
1 tsp. red pepper
3 Tbsp. pickling salt
1 Tbsp. black pepper
1 1/2 Tbsp. dried sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2471 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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