How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sauerkraut Casserole?

You need 8 ingredients. The key ingredients include: 1 can (27 ounces) sauerkraut, drained, 4 cups frozen cubed hash brown potatoes, thawed, 6 pork chops (1 inch thick), 1 can (10-3/4 ounces) condensed tomato soup, undiluted, and more.

Is Pork Sauerkraut Casserole suitable as soups & stews?

Yes, Pork Sauerkraut Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sauerkraut Casserole Recipe

Name: Pork Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (27 ounces) sauerkraut, drained; 4 cups frozen cubed hash brown potatoes, thawed; 6 pork chops (1 inch thick); 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 medium onion, chopped; 1/2 cup water; 1/4 cup packed brown sugar; 2 tablespoons cider vinegar

Pork Sauerkraut Casserole – a delicious recipe with sauerkraut, potatoes, pork chops, tomato soup, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (27 ounces) sauerkraut, drained
4 cups frozen cubed hash brown potatoes, thawed
6 pork chops (1 inch thick)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 medium onion, chopped
1/2 cup water
1/4 cup packed brown sugar
2 tablespoons cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Soups & Stews

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Pork Sauerkraut Casserole

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