Vegetable Tagine Recipe

Name: Vegetable Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 garlic cloves, crushed; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 12 teaspoon ground turmeric; handful fresh basil, torn (or 1 tsp dried); 12 teaspoon cinnamon; 1 fresh red chili, deseeded and chopped; 1 lb of mixed seasonal vegetables, cut into large chunks; 2 tablespoons dried apricots, chopped; 1 teaspoon orange zest; 1 tablespoon orange juice; 1 (14 ounce) can chopped tomatoes; 34 cup vegetable stock; 1 (14 ounce) can chickpeas; 2 teaspoons tomato paste; sea salt and pepper

Servings: persons

1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, crushed
2 teaspoons ground cumin
1 teaspoon ground coriander
12 teaspoon ground turmeric
handful fresh basil, torn (or 1 tsp dried)
12 teaspoon cinnamon
1 fresh red chili, deseeded and chopped
1 lb of mixed seasonal vegetables, cut into large chunks
2 tablespoons dried apricots, chopped
1 teaspoon orange zest
1 tablespoon orange juice
1 (14 ounce) can chopped tomatoes
34 cup vegetable stock
1 (14 ounce) can chickpeas
2 teaspoons tomato paste
sea salt and pepper

1
Heat the olive oil in a large pot over medium heat.
2
Once the oil is hot add in the onion and cook until golden, watching it doesn't burn.
3
Add in the garlic, cumin, coriander, turmeric, dried basil (if using dried), cinnamon, chilli and orange zest.
4
Stir well.
5
Next, add in the apricots and vegetables.
6
Cover and cook on a very low heat for about 15 minutes or slightly soft.
7
Keep an eye on the vegetables to make sure they dont stick.
8
Stir in the tomatoes, stock, tomato paste, chickpeas and orange juice.
9
Simmer gently for about 40 minutes, stirring regularly to prevent sticking.
10
Season with salt and pepper.
11
Stir in the fresh basil if using at the end.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, diced, 2 garlic cloves, crushed, 2 teaspoons ground cumin, and more.

Yes, Vegetable Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tagine

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