Artichoke Soup Recipe

1. 1

   Bring stock to boil.

2. 2

   Add in potatoes, onions, artichoke hearts, salt and pepper.

3. 3

   Bring back to boil and cook till tender, approximately 8 to 10 min.

4. 4

   Remove from heat.

5. 5

   Fill blender half full and puree.

6. 6

   Strain to remove strings.

7. 7

   Return mix to pot and heat.

8. 8

   Stir in yogurt.

9. 9

   May be served warm or possibly cool.

10. 10

    Reduce sodium by using half regular chicken broth and half low-sodium broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.