Pork Sate With Peanut Dipping Sauce Recipe

Name: Pork Sate With Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemongrass, minced (from bottom 6 inches of stalk); 3 tablespoons fresh lime juice, divided; 2 tablespoons dark brown sugar, divided; 1 tablespoon soy sauce; 2 garlic cloves, minced; ⅓ cup fresh lemongrass; 34 lb pork tenderloin (See NOTE); 1 cup chicken broth (or more); ½ cup creamy peanut butter; ½ cup onion, chopped; 1 tablespoon coriander seed; 12 jalapeno chile, minced; 12 bamboo skewers, soaked in water 30 minutes (8 inch); green onion top, Minced

Servings: persons

1 tablespoon fresh lemongrass, minced (from bottom 6 inches of stalk)
3 tablespoons fresh lime juice, divided
2 tablespoons dark brown sugar, divided
1 tablespoon soy sauce
2 garlic cloves, minced
⅓ cup fresh lemongrass
34 lb pork tenderloin (See NOTE)
1 cup chicken broth (or more)
½ cup creamy peanut butter
½ cup onion, chopped
1 tablespoon coriander seed
12 jalapeno chile, minced
12 bamboo skewers, soaked in water 30 minutes (8 inch)
green onion top, Minced

1
Mix 1 Tbsp lemon grass, 1 Tbsp lime juice, 1 Tbsp dark brown sugar, soy sauce, and garlic in large bowl.
2
Add pork; toss to coat with marinade.
3
NOTE: Pork tenderloins should be trimmed, cut into 3-inch long, 1/2-inch wide, 1/4-inch-thick slices.
4
Let stand 30 minutes to 1 hour.
5
Meanwhile, mix remaining 1/3 cup lemon grass, remaining 2 Tbsp lime juice, remaining 1 Tbsp sugar, 1 cup chicken broth, peanut butter, onion, coriander and jalapeno in heavy medium saucepan.
6
Bring to boil, whisking frequently.
7
Transfer mixture to blender and puree.
8
Strain into heavy small saucepan, pressing on solids with back of spoon; discard solids.
9
Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes.
10
(Can be prepared 1 day ahead.
11
Cover and refrigerate.
12
Reheat before using, thinning with more chicken broth if necessary.)
13
Preheat broiler.
14
Thread 3 pork strips on each skewer.
15
Broil until cooked through, about 3 minutes per side.
16
Pour sauce into bowl; set in center of platter.
17
Sprinkle with green onion.
18
Surround with pork skewers and serve.

9733

kcal

Calories

557

Fat

Carbs

1071

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon fresh lemongrass, minced (from bottom 6 inches of stalk), 3 tablespoons fresh lime juice, divided, 2 tablespoons dark brown sugar, divided, 1 tablespoon soy sauce, and more.

Yes, Pork Sate With Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sate With Peanut Dipping Sauce

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