Pork Sate With Peanut Dipping Sauce Recipe

Name: Pork Sate With Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemongrass, minced (from bottom 6 inches of stalk); 3 tablespoons fresh lime juice, divided; 2 tablespoons dark brown sugar, divided; 1 tablespoon soy sauce; 2 garlic cloves, minced; ⅓ cup fresh lemongrass; 34 lb pork tenderloin (See NOTE); 1 cup chicken broth (or more); ½ cup creamy peanut butter; ½ cup onion, chopped; 1 tablespoon coriander seed; 12 jalapeno chile, minced; 12 bamboo skewers, soaked in water 30 minutes (8 inch); green onion top, Minced

Servings: persons

1 tablespoon fresh lemongrass, minced (from bottom 6 inches of stalk)
3 tablespoons fresh lime juice, divided
2 tablespoons dark brown sugar, divided
1 tablespoon soy sauce
2 garlic cloves, minced
⅓ cup fresh lemongrass
34 lb pork tenderloin (See NOTE)
1 cup chicken broth (or more)
½ cup creamy peanut butter
½ cup onion, chopped
1 tablespoon coriander seed
12 jalapeno chile, minced
12 bamboo skewers, soaked in water 30 minutes (8 inch)
green onion top, Minced

1
Mix 1 Tbsp lemon grass, 1 Tbsp lime juice, 1 Tbsp dark brown sugar, soy sauce, and garlic in large bowl.
2
Add pork; toss to coat with marinade.
3
NOTE: Pork tenderloins should be trimmed, cut into 3-inch long, 1/2-inch wide, 1/4-inch-thick slices.
4
Let stand 30 minutes to 1 hour.
5
Meanwhile, mix remaining 1/3 cup lemon grass, remaining 2 Tbsp lime juice, remaining 1 Tbsp sugar, 1 cup chicken broth, peanut butter, onion, coriander and jalapeno in heavy medium saucepan.
6
Bring to boil, whisking frequently.
7
Transfer mixture to blender and puree.
8
Strain into heavy small saucepan, pressing on solids with back of spoon; discard solids.
9
Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes.
10
(Can be prepared 1 day ahead.
11
Cover and refrigerate.
12
Reheat before using, thinning with more chicken broth if necessary.)
13
Preheat broiler.
14
Thread 3 pork strips on each skewer.
15
Broil until cooked through, about 3 minutes per side.
16
Pour sauce into bowl; set in center of platter.
17
Sprinkle with green onion.
18
Surround with pork skewers and serve.

9733

kcal

Calories

557

Fat

Carbs

1071

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon fresh lemongrass, minced (from bottom 6 inches of stalk), 3 tablespoons fresh lime juice, divided, 2 tablespoons dark brown sugar, divided, 1 tablespoon soy sauce, and more.

Yes, Pork Sate With Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Sate With Peanut Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions