How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 7 ingredients. The key ingredients include: 12 hard-cooked eggs, cooled, 1 tsp. dry or 2 tsp. prepared mustard, dash of pepper, 1/3 c. margarine, salad dressing or dairy sour cream, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs, cooled; 1 tsp. dry or 2 tsp. prepared mustard; dash of pepper; 1/3 c. margarine, salad dressing or dairy sour cream; 1 Tbsp. vinegar; 1 tsp. Worcestershire sauce; paprika or chopped fresh parsley

Deviled Eggs – a delicious recipe with eggs, mustard, pepper, margarine, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 hard-cooked eggs, cooled
1 tsp. dry or 2 tsp. prepared mustard
dash of pepper
1/3 c. margarine, salad dressing or dairy sour cream
1 Tbsp. vinegar
1 tsp. Worcestershire sauce
paprika or chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Snacks & Appetizers

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Deviled Eggs

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