How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Satay Appetizer?

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin, trimmed, 2 tablespoons natural-style peanut butter, 2 tablespoons low-sodium soy sauce, 2 tablespoons fat-free, less-sodium chicken broth, and more.

Is Pork Satay Appetizer suitable as snacks & appetizers?

Yes, Pork Satay Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Satay Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Satay Appetizer Recipe

Name: Pork Satay Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, trimmed; 2 tablespoons natural-style peanut butter; 2 tablespoons low-sodium soy sauce; 2 tablespoons fat-free, less-sodium chicken broth; 1 tablespoon brown sugar; 1 tablespoon Dijon mustard; 1/8 teaspoon ground ginger; 1 garlic clove, minced; Cooking spray; 1/8 teaspoon black pepper

Try this homemade Pork Satay Appetizer recipe the whole family will love. Made with pork tenderloin, natural-style peanut butter, soy sauce and chicken …

This Pork Satay Appetizer relies on simple, everyday ingredients such as pork tenderloin, trimmed, natural-style peanut butter, low-sodium soy sauce and brown sugar. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Satay Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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