How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean Dip?

You need 9 ingredients. The key ingredients include: 15 ounces, weight Pinto Bean, Drained, 1 Tablespoon Juice From Bottled Jalapeno Pepper Slices, 1/2 teaspoons Salt, 1/2 teaspoons Sugar, and more.

Is Hot Bean Dip suitable as snacks & appetizers?

Yes, Hot Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bean Dip Recipe

Name: Hot Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Pinto Bean, Drained; 1 Tablespoon Juice From Bottled Jalapeno Pepper Slices; 1/2 teaspoons Salt; 1/2 teaspoons Sugar; 1/4 teaspoons Onion Powder; 1/4 teaspoons Paprika; ⅛ teaspoons Garlic Powder; ⅛ teaspoons Cayenne Pepper; 8 slices Pepper Slices, Bottled Nacho Slices

Hot Bean Dip – a delicious recipe with Pinto, Pepper, Salt, Sugar, Onion Powder, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 ounces, weight Pinto Bean, Drained
1 Tablespoon Juice From Bottled Jalapeno Pepper Slices
1/2 teaspoons Salt
1/2 teaspoons Sugar
1/4 teaspoons Onion Powder
1/4 teaspoons Paprika
⅛ teaspoons Garlic Powder
⅛ teaspoons Cayenne Pepper
8 slices Pepper Slices, Bottled Nacho Slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Snacks & Appetizers

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