How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Dip?

You need 3 ingredients. The key ingredients include: ½ cup olive oil, 1 cup olive, 12 lb whole wheat bread, cut in squares.

Is Olive Oil Dip suitable as snacks & appetizers?

Yes, Olive Oil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive Oil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Oil Dip Recipe

Name: Olive Oil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 1 cup olive; 12 lb whole wheat bread, cut in squares

Olive Oil Dip – a delicious recipe with olive oil, olive, whole wheat bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

½ cup olive oil
1 cup olive
12 lb whole wheat bread, cut in squares

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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