How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Satay?

You need 11 ingredients. The key ingredients include: 1/3 cup reduced-sodium soy sauce, 2 green onions, sliced, 3 tablespoons brown sugar, 3 tablespoons minced fresh cilantro, and more.

Is Pork Satay suitable as soups & stews?

Yes, Pork Satay falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Satay Recipe

Name: Pork Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup reduced-sodium soy sauce; 2 green onions, sliced; 3 tablespoons brown sugar; 3 tablespoons minced fresh cilantro; 3 tablespoons Thai chili sauce; 2 tablespoons sesame oil; 2 teaspoons minced garlic; 1 pound pork tenderloin, cut into 1/4-inch slices; 1/3 cup creamy peanut butter; 3 tablespoons hot water; 2 teaspoons lime juice

Try this homemade Pork Satay recipe the whole family will love. Made with soy sauce, green onions, brown sugar and fresh cilantro. Easy step-by-step ins…

This Pork Satay relies on simple, everyday ingredients such as reduced-sodium soy sauce, green onions, sliced, brown sugar and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Satay

Tips for the best results

Variations & substitutions

My Personal Notes

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