Pork Salad With Cabbage Slaw Recipe

Name: Pork Salad With Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork loin chops (1 1/2 inch thick); ¼ teaspoon cracked black pepper; ¼ teaspoon ground nutmeg; 2 slices turkey bacon (or bacon); 3 cups coleslaw mix; 1 cup apple, coarsely chopped; ⅓ cup cider vinegar; ⅓ cup apple juice; 1 tablespoon honey; 2 teaspoons honey mustard; 1 teaspoon caraway seed

Servings: persons

1
Sprinkle pork with pepper and nutmeg.
2
Place meat on the unheated rack of broiler pan.
3
Broil 4 to 5 inches from the heat for 18 to 25 minutes or until no pink remains and juices run clear, turning the meat once during cooking.
4
Meanwhile, in a large bowl combine coleslaw mix and apple, set aside.
5
In a medium skillet cook bacon slices until crisp.
6
Drain and crumble bacon, set aside.
7
Add vinegar, apple juice, honey, mustard and craway seed to skillet.
8
Bring to boiling.
9
Pour over coleslaw mixture; add crumbled bacon.
10
Toss to mix.
11
Arrange coleslaw mixture on individual serving plates.
12
Cut pork into 1/4 inch thick slices.
13
Arrange pork slices on coleslaw mixture.
14
Garnish with additional apple slices if so desired.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless pork loin chops (1 1/2 inch thick), ¼ teaspoon cracked black pepper, ¼ teaspoon ground nutmeg, 2 slices turkey bacon (or bacon), and more.

Yes, Pork Salad With Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork Salad With Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions