How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork'S Red Chili Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 lb. lean boneless pork loin, cut into thin slices, 2 Tbsp. cooking oil, 4 cloves garlic, chopped, 3/4 lb. fresh green beans, cut into 2-inch lengths, and more.

Is Pork'S Red Chili Stir-Fry suitable as soups & stews?

Yes, Pork'S Red Chili Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork'S Red Chili Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork'S Red Chili Stir-Fry Recipe

Name: Pork'S Red Chili Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless pork loin, cut into thin slices; 2 Tbsp. cooking oil; 4 cloves garlic, chopped; 3/4 lb. fresh green beans, cut into 2-inch lengths; 2 tsp. sugar; 2 tsp. soy sauce; 2 small red chili peppers, thinly sliced; 1 tsp. shredded fresh ginger; 1 tsp. sesame oil; 1 tsp. rice wine vinegar

Warm up with this hearty Pork'S Red Chili Stir-Fry recipe. Made with lean boneless pork loin, cooking oil, garlic and fresh green beans. Easy step-by-st…

This Pork'S Red Chili Stir-Fry relies on simple, everyday ingredients such as cooking oil, garlic, chopped, sugar and soy sauce. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork'S Red Chili Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions