Pork'S Red Chili Stir-Fry Recipe

Name: Pork'S Red Chili Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless pork loin, cut into thin slices; 2 Tbsp. cooking oil; 4 cloves garlic, chopped; 3/4 lb. fresh green beans, cut into 2-inch lengths; 2 tsp. sugar; 2 tsp. soy sauce; 2 small red chili peppers, thinly sliced; 1 tsp. shredded fresh ginger; 1 tsp. sesame oil; 1 tsp. rice wine vinegar

Servings: persons

1 lb. lean boneless pork loin, cut into thin slices
2 Tbsp. cooking oil
4 cloves garlic, chopped
3/4 lb. fresh green beans, cut into 2-inch lengths
2 tsp. sugar
2 tsp. soy sauce
2 small red chili peppers, thinly sliced
1 tsp. shredded fresh ginger
1 tsp. sesame oil
1 tsp. rice wine vinegar

1
Heat oil in heavy frypan; add pork strips and garlic.
2
Cook and stir until lightly browned.
3
Add green beans; stir-fry until beans and pork are done, about 5 minutes.
4
Push meat and beans to one side of pan.
5
Add sugar, soy sauce, chili peppers and ginger. Stir to dissolve sugar.
6
Add oil and vinegar.
7
Stir pork and beans into the mixture to coat.
8
Serve immediately.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean boneless pork loin, cut into thin slices, 2 Tbsp. cooking oil, 4 cloves garlic, chopped, 3/4 lb. fresh green beans, cut into 2-inch lengths, and more.

Yes, Pork'S Red Chili Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork'S Red Chili Stir-Fry

How did you like this recipe?

Frequently Asked Questions