Chicken Stew With Cornmeal Dumplings (John Deere)

Name: Chicken Stew With Cornmeal Dumplings (John Deere)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces chicken broth; 10 ounces mixed vegetables (frozen); 1 cup onion, small frozen whole; ½ cup water; 2 teaspoons basil, snipped (or oregano, dill or mixture) or ½ teaspoon dried herbs; ½ teaspoon salt; ⅛ teaspoon garlic powder; ⅛ teaspoon black pepper; 1 cup milk; ⅓ cup flour, all purpose; 2 cups chicken, cooked & cubed; ½ cup flour, all purpose; ½ cup cheddar cheese, shredded; ⅓ cup cornmeal, yellow; 1 teaspoon baking powder; 1 dash black pepper; 1 egg, beaten; 2 tablespoons milk; 2 tablespoons vegetable oil

Servings: persons

14 ounces chicken broth
10 ounces mixed vegetables (frozen)
1 cup onion, small frozen whole
½ cup water
2 teaspoons basil, snipped (or oregano, dill or mixture) or ½ teaspoon dried herbs
½ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon black pepper
1 cup milk
⅓ cup flour, all purpose
2 cups chicken, cooked & cubed
½ cup flour, all purpose
½ cup cheddar cheese, shredded
⅓ cup cornmeal, yellow
1 teaspoon baking powder
1 dash black pepper
1 egg, beaten
2 tablespoons milk
2 tablespoons vegetable oil

1
In a large saucepan, combine broth, frozen vegetables, onions, water, dried herbs (if using dried, not fresh), salt, pepper and garlic powder.
2
Bring to a boil.
3
In a small bowl, combine milk and flour; stir into vegetable mixture.
4
Stir in cooked chicken.
5
Cook and stir until thickened and bubbly.
6
Stir in fresh herbs if not using the dried.
7
Drop dumpling mixture from a tablespoon to make four to eight mounds on top of stew.
8
Simmer, covered (do not peek), over low heat for 10 to 12 minutes or until a wooden toothpick inserted into a dumpling comes out clean.
9
DUMPLINGS:.
10
In a medium bowl, stir together the flour, cheese, cornmeal, baking powder and black pepper.
11
In a separate bowl, combine the egg, milk and cooking oil.
12
Add egg mixture to flour mixture; stirring with a fork until just combined.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 14 ounces chicken broth, 10 ounces mixed vegetables (frozen), 1 cup onion, small frozen whole, ½ cup water, and more.

Yes, Chicken Stew With Cornmeal Dumplings (John Deere) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!