Chicken Stew With Cornmeal Dumplings (John Deere)

1. 1

   In a large saucepan, combine broth, frozen vegetables, onions, water, dried herbs (if using dried, not fresh), salt, pepper and garlic powder.

2. 2

   Bring to a boil.

3. 3

   In a small bowl, combine milk and flour; stir into vegetable mixture.

4. 4

   Stir in cooked chicken.

5. 5

   Cook and stir until thickened and bubbly.

6. 6

   Stir in fresh herbs if not using the dried.

7. 7

   Drop dumpling mixture from a tablespoon to make four to eight mounds on top of stew.

8. 8

   Simmer, covered (do not peek), over low heat for 10 to 12 minutes or until a wooden toothpick inserted into a dumpling comes out clean.

9. 9

   DUMPLINGS:.

10. 10

    In a medium bowl, stir together the flour, cheese, cornmeal, baking powder and black pepper.

11. 11

    In a separate bowl, combine the egg, milk and cooking oil.

12. 12

    Add egg mixture to flour mixture; stirring with a fork until just combined.

* Per serving · 4 servings · Values may vary.

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