Cheesy Corn Chowder

1. 1

   Place oats in blender container or food processor bowl; cover.

2. 2

   Blend or process about 1 minute, stopping occasionally to stir.

3. 3

   In large saucepan, fry bacon until crisp; set aside.

4. 4

   Pour off all but 2 tablespoons drippings.

5. 5

   Saute celery in drippings; blend in oat flour.

6. 6

   Gradually add water and milk; continue cooking over medium heat, stirring constantly until thickened.

7. 7

   Reduce heat; add reserved bacon, corn and mustard.

8. 8

   Continue cooking over low heat about 5 minutes or until heated through.

9. 9

   Remove from heat; add cheese, mixing until well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.