Turkey Links

Name: Turkey Links
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless turkey breast; 1/2 small chopped onion; 1 egg white; 1 Tbsp. tomato paste; 1 tsp. thyme; 1/2 tsp. sage; 1/4 tsp. poultry seasoning; 1/8 tsp. allspice; 1/8 tsp. red pepper; 2 Tbsp. flour; 2 tsp. oil

Eats Now Editorial Team · 304 kcal · Meat & Poultry

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Turkey Links – a delicious recipe with turkey breast, onion, egg, tomato paste, thyme, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless, skinless turkey breast
1/2 small chopped onion
1 egg white
1 Tbsp. tomato paste
1 tsp. thyme
1/2 tsp. sage
1/4 tsp. poultry seasoning
1/8 tsp. allspice
1/8 tsp. red pepper
2 Tbsp. flour
2 tsp. oil

1
In food processor, combine turkey, onion, egg white, tomato paste and seasonings.
2
Process until turkey is ground.
3
Place flour on a piece of wax paper.
4
Roll sausages lightly in it after link sausages are formed.
5
To form link sausages, wet hands and form mixture into 8 link shaped sausages, use 1/4 cup for each.
6
Heat oil in large nonstick frying pan over medium heat.
7
Add links and sizzle until brownish on all sides and cooked throughout, about 8 minutes.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless, skinless turkey breast, 1/2 small chopped onion, 1 egg white, 1 Tbsp. tomato paste, and more.

Yes, Turkey Links falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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