Pork Roulades

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 - 2 1/4 lb center cut pork loin", "4 cups arugula or spinach", "16 oz fontina cheese cut into 2"" pieces", "1 cup flour", "4 T Olive Oil", "1/2 Cup shallots, minced", "4 T Garlic", "1 tsp kosher salt", "1 tsp red pepper flakes", "1 1/2 cup white wine", "1 1/2 cup chicken broth", "1 cup fresh basil", "4T unsalted butter", "2 tsp lemon juice", "2 tsp honey", "buttery pine nuts"].

Yes, Pork Roulades falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.