Pork Rolls With Cheese (Bombette Di Maiale)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 12 (3 oz) pork fillets, halved and pounded thin, 24 thin slices pancetta, 8.75 oz pecorino cheese, cut into 24 cubes, 5 sprigs fresh parsley, leaves removed, and more.

Yes, Pork Rolls With Cheese (Bombette Di Maiale) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.