How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Dip?

You need 7 ingredients. The key ingredients include: 1/2 cup sour cream, 1/4 pound roquefort cheese, 3 ounces cream cheese, 1/4 teaspoon red hot pepper sauce, and more.

Is Bacon-Cheese Dip suitable as meat & poultry?

Yes, Bacon-Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Cheese Dip Recipe

Name: Bacon-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/4 pound roquefort cheese; 3 ounces cream cheese; 1/4 teaspoon red hot pepper sauce; 4 slices bacon cooked crisp; 1 small garlic cloves diced; 1/4 teaspoon celery seeds whole

Bacon-Cheese Dip – a delicious recipe with sour cream, roquefort cheese, cream cheese, red hot pepper sauce, bacon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup sour cream
1/4 pound roquefort cheese
3 ounces cream cheese
1/4 teaspoon red hot pepper sauce
4 slices bacon cooked crisp
1 small garlic cloves diced
1/4 teaspoon celery seeds whole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bacon-Cheese Dip

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