Pork Roll-Ups With Lemon Linguine Recipe

Name: Pork Roll-Ups With Lemon Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None 2.5 oz pork loin steaks, pounded flat between 2 layers of plastic wrap; 4 tsp sun-dried tomato pesto; 1/4 lb mozzarella, cut into 8 slices; 10 sprigs fresh basil, leaves stripped from stems; 6 tbsp olive oil; 1 1/4 cup vegetable stock; 2/3 lb linguine; 1 None lemon, zested and juiced; 1 tbsp cornstarch, mixed with a little water until smooth; None None lemon slices, for garnish

Servings: persons

1
Season the pork steaks then spread each with 1/2 tsp pesto. Top each with a slice of mozzarella and sprinkle with 1/2 the basil leaves. Roll up and secure with toothpicks. Heat 3 tbsp oil in a saucepan and sear the rolls over high heat, turning, until browned all over. Add the stock, bring to a boil, cover and simmer for 25 mins.
2
Meanwhile, cook the pasta in boiling salted water according to the package instructions. Heat 3 tbsp oil in a saucepan, add the lemon zest and juice and heat briefly. Drain the pasta then toss with the lemon oil and remaining basil leaves. Cook for 2 mins.
3
To finish, remove the pork rolls from the pan and set aside. Bring the stock to a boil, stir in the cornstarch slurry and season. Return the rolls to the pan and warm through. Arrange the pasta, pork rolls and sauce on plates and garnish with lemon slices.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 None 2.5 oz pork loin steaks, pounded flat between 2 layers of plastic wrap, 4 tsp sun-dried tomato pesto, 1/4 lb mozzarella, cut into 8 slices, 10 sprigs fresh basil, leaves stripped from stems, and more.

Yes, Pork Roll-Ups With Lemon Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Roll-Ups With Lemon Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions