Pork Roast With Veggies (Crock-Pot) Recipe

Name: Pork Roast With Veggies (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork roast; 1 teaspoon olive oil; 1 acorn squash; 2 sweet potatoes, peeled; 1/2 cup apple butter; 3 tablespoons prepared horseradish; 1 tablespoon cornstarch; 1/2 teaspoon ground allspice; 1/4 teaspoon pepper; 1 cup low fat, low sodium chicken broth; 1 teaspoon dried thyme leaves

Servings: persons

3 lbs boneless pork roast
1 teaspoon olive oil
1 acorn squash
2 sweet potatoes, peeled
1/2 cup apple butter
3 tablespoons prepared horseradish
1 tablespoon cornstarch
1/2 teaspoon ground allspice
1/4 teaspoon pepper
1 cup low fat, low sodium chicken broth
1 teaspoon dried thyme leaves

1
Heat oil in a heavy skillet and cook pork roast until browned on all sides, turning occasionally. This should take about 10 minutes.
2
While that's cooking, cut the acorn squash into 8 wedges and remove seeds. Do not peel. Peel sweet potatoes and cut into chunks. Place squash and sweet potatoes in 6-7 quart slow cooker. Top with browned pork roast.
3
In a small bowl, mix together apple butter, horseradish, cornstarch, allspice, pepper, chicken broth, and thyme. Pour into slow cooker.
4
Cover crockpot and cook on low for 7-9 hours until pork and vegetables are tender.

1212

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs boneless pork roast, 1 teaspoon olive oil, 1 acorn squash, 2 sweet potatoes, peeled, and more.

Yes, Pork Roast With Veggies (Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Veggies (Crock-Pot)

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