Pork Roast With Sweet Onion-Pumpkin Seed Relish Recipe

Name: Pork Roast With Sweet Onion-Pumpkin Seed Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons salt, divided; 1/2 teaspoon freshly ground pepper; 1 (5-lb.) 8-rib bone-in pork loin roast, chine bone removed; 1 tablespoon minced fresh rosemary; 4 teaspoons minced fresh thyme, divided; 3 large sweet onions (about 2 lb.), cut into 1/2-inch-thick rings; 2 tablespoons olive oil; 1/8 teaspoon freshly ground pepper; 1 teaspoon white wine vinegar; 1 teaspoon light brown sugar; 1/4 cup toasted pumpkin seeds

Servings: persons

1 1/4 teaspoons salt, divided
1/2 teaspoon freshly ground pepper
1 (5-lb.) 8-rib bone-in pork loin roast, chine bone removed
1 tablespoon minced fresh rosemary
4 teaspoons minced fresh thyme, divided
3 large sweet onions (about 2 lb.), cut into 1/2-inch-thick rings
2 tablespoons olive oil
1/8 teaspoon freshly ground pepper
1 teaspoon white wine vinegar
1 teaspoon light brown sugar
1/4 cup toasted pumpkin seeds

1
Preheat oven to 450u00b0. Sprinkle 1 tsp. salt and 1/2 tsp. pepper over pork; rub rosemary and 1 Tbsp. thyme over pork. Place pork in a lightly greased roasting pan.
2
Toss together onions, olive oil, 1/8 tsp. pepper, and remaining 1/4 tsp. salt until coated. Arrange onions around pork.
3
Bake at 450u00b0 for 30 minutes; reduce oven temperature to 375u00b0. Bake 50 more minutes or until a meat thermometer inserted into thickest portion registers 145u00b0, stirring onions once. Transfer pork to a cutting board; cover loosely with aluminum foil, and let stand 10 minutes before slicing.
4
Meanwhile, coarsely chop onions; transfer to a bowl. Stir in vinegar, brown sugar, and remaining 1 tsp. thyme. Stir in pumpkin seeds before serving. Serve pork with relish.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 teaspoons salt, divided, 1/2 teaspoon freshly ground pepper, 1 (5-lb.) 8-rib bone-in pork loin roast, chine bone removed, 1 tablespoon minced fresh rosemary, and more.

Yes, Pork Roast With Sweet Onion-Pumpkin Seed Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Sweet Onion-Pumpkin Seed Relish

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