Try this homemade Vaca Frita recipe the whole family will love. Made with flank steak, bay leaves, carrot and tomato. Easy step-by-step instructions inc…
This Vaca Frita relies on simple, everyday ingredients such as flank steak, bay leaves, carrot, cut into 3 pieces and tomato, cut in half. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026