Pork Roast With Sweet Balsamic Glaze Recipe

Name: Pork Roast With Sweet Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons dry mustard; 1 1/2 teaspoons kosher salt; 1 teaspoon pepper; 3 tablespoons olive oil; 1 (4 -5 lb) pork loin or (4 -5 lb) pork crown roast; 1 cup dark brown sugar; 1/2 cup Dijon mustard; 1/2 cup balsamic vinegar; 1/4 teaspoon ground cloves; 2 tablespoons apple cider

Servings: persons

1
Preheat oven to 450 degrees.
2
Line roasting pan with foil.
3
Combine 3 TBSP dry mustard, salt, pepper, and oil.
4
Rub roast with ingredients above.
5
Place roast in pan and roast at 450 degrees until brown (20 minutes).
6
Reduce heat to 400 degrees for 55 minutes.
7
Combine 2 TBSP dry mustard, brown sugar, Dijon mustard, vinegar,and cloves. Simmer 7-8 minutes until thickens. Remove from heat.
8
Brush pork with 1/3 of sauce. Continue to roast 20-25 minutes more until pork is 145 degrees.
9
Remove from oven and let stand for 10-15 minutes.
10
Stir cider into remaining 2/3 cup sauce.
11
Slice pork and serve with sauce.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons dry mustard, 1 1/2 teaspoons kosher salt, 1 teaspoon pepper, 3 tablespoons olive oil, and more.

Yes, Pork Roast With Sweet Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Roast With Sweet Balsamic Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions