Pork Roast With Sweet Balsamic Glaze Recipe

Name: Pork Roast With Sweet Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons dry mustard; 1 1/2 teaspoons kosher salt; 1 teaspoon pepper; 3 tablespoons olive oil; 1 (4 -5 lb) pork loin or (4 -5 lb) pork crown roast; 1 cup dark brown sugar; 1/2 cup Dijon mustard; 1/2 cup balsamic vinegar; 1/4 teaspoon ground cloves; 2 tablespoons apple cider

Servings: persons

5 tablespoons dry mustard
1 1/2 teaspoons kosher salt
1 teaspoon pepper
3 tablespoons olive oil
1 (4 -5 lb) pork loin or (4 -5 lb) pork crown roast
1 cup dark brown sugar
1/2 cup Dijon mustard
1/2 cup balsamic vinegar
1/4 teaspoon ground cloves
2 tablespoons apple cider

1
Preheat oven to 450 degrees.
2
Line roasting pan with foil.
3
Combine 3 TBSP dry mustard, salt, pepper, and oil.
4
Rub roast with ingredients above.
5
Place roast in pan and roast at 450 degrees until brown (20 minutes).
6
Reduce heat to 400 degrees for 55 minutes.
7
Combine 2 TBSP dry mustard, brown sugar, Dijon mustard, vinegar,and cloves. Simmer 7-8 minutes until thickens. Remove from heat.
8
Brush pork with 1/3 of sauce. Continue to roast 20-25 minutes more until pork is 145 degrees.
9
Remove from oven and let stand for 10-15 minutes.
10
Stir cider into remaining 2/3 cup sauce.
11
Slice pork and serve with sauce.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons dry mustard, 1 1/2 teaspoons kosher salt, 1 teaspoon pepper, 3 tablespoons olive oil, and more.

Yes, Pork Roast With Sweet Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Sweet Balsamic Glaze

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